Modern Cuba, One Plate at a Time.

Menus

Dinner Menu

Where tradition meets the night. Modern Cuban flavors, slow-cooked with soul.

CURATED STARTERS

TAPA CUBANA

Croquetas, empanadas, yuca frita, fritura espinaca, Mariquitas w/crab bocadito spread.

$30

ROPA VIEJA SLIDERS

Potato bun, shredded flank steak, pickled onion, crispy shallots (2)

$14

CROQUETAS

Housemade ham croquetas, cilantro aioli. (4)

$12

CEVICHE DE CAMARONES

Shrimp, red pepper, red onion, cilantro, coconut ,chili lime sauce.

$20

BROCHETAS (PINCHOS)

Two chicken or beef skewers, guava bbq, red bell pepper, onion, cilantro mayo.

$18

EMPANADAS PICADILLO

Housemade pastries filled with ground beef, cotija cheese, cilantro aioli. (3)

$13

CAMARONES RELLENOS

Shrimp stuffed with crab dip, spicy sweet chili chef sauce. (4)

$18

EMPANADAS

STwo pastries stuffed with choice of chicken, beef or guava and cheese, pickled onion, cilantro aioli.

$11

MASITAS DE LA LOMA

Fried pork shoulder, garlic mojo, pickled onion.

$17

ENSALADAS

ENSALADA DE LA CASA

Little gem lettuce, red onion, baby heirloom tomatoes, cucumber cilantro vinaigrette.

$15

TOMATE, AGUACATE & QUESO

Baby heirloom tomato, charred avocado, tangerine vinaigrette, fromage homemade cheese, cashews.

$16

ADD SHRIMP $11, ADD CHICKEN: $9, ADD STEAK: $12.

ESPECIALES

ROPA VIEJA

Shredded flank steak, creole sauce, congri rice, maduros.

$30

MARISCADA

Red snapper, shrimp, mussels, coconut & saffron cream, white rice.

$38

POLLO CAMPESINO

Slow roasted half chicken, deep fried, guava bbq sauce, mire poix sofrito with olives.

$32

CHURRASCO

Skirt steak, congri rice, potatoes, chimichurri, malanga shoestrings.

$39

POLLO CAMPESINO

Slow roasted half chicken, deep fried, guava bbq sauce, mire poix sofrito with olives.

$30

RABO ENCENDIDO

Braised oxtail, oxtail sauce, white rice, maduros, crispy shallots, green peas.

$40

PARGO ENTERO

Fried whole snapper, plantain, cilantro mojo, sofrito aioli.

$46

ARROZ FRITO

Ham, veggies, scallions, ginger-soy sauce, maduros, bean sprouts, scrambled eggs.

$24

ADD SHRIMP $11, ADD CHICKEN: $9, ADD STEAK: $12.

VEGADILLO

Lentils, raisin and mushroom stew, avocado, maduros, white rice.

$24

FRITA BURGER

Chorizo and beef patties, swiss cheese, caramelized onion, shoestring fries, mojo ketchup.

$18

CARNE CON PAPAS

Braised short rib and potatoes, crispy shallots, white rice.

$37

CUBAN SANDWICH BAGUETTE

Roasted pork, ham, swiss cheese, pickles, mojo mustard.

$19

ACOMPAÑANTES

MADUROS , TOSTONES, CONGRI FRENCH FRIES, ARROZ Y FRIJOLES PAPA ROTA , YUCA FRITA, YUCA AL MOJO.

$8

*Items are served raw or undercooked, or May contain raw or undercooked ingredients. Consuming raw or undercooked MEATS, POULTRY, seafood, shellfish or EGGS may increase your RISK of foodborne illness. We have limited availability to separate checks for larger parties - ask your server for details

SIGNATURES

EPOCA

Bacardi 8, aperol, passion fruit puree, rich simple syrup, guava cream.

$16

EL JIBARO

El Jimador tequila, dry vermouth, guava puree, lime juice, cayenne agave.

$16

ENTRE TUS LABIOS

Titos vodka, passoa liqueur, licor 43, passion fruit puree, prosecco.

$15

CARAJILLO DE ANTAÑO

Coffee infused Old Forester bourbon, licor 43, rich demerara syrup, cafe con leche crema.

$17

SON DE MANZANA

400 Conejos mezcal, lime juice, apple liqueur, cointreau, apple syrup, apple powder rim.

$17

CLASSICS

CLASSIC MOJITO

Bacardi superior, fresh mint, raw sugar, fresh lime, bitters.

$14

ADD A FLAVOR:

STRAWBERRY | MANGO | PASSION FRUIT | GUAVA | TAMARIND

$1

EL PURO OLD FASHIONED

Old Forester bourbon, cafecito, toasted coconut, bitters.

$17

MARGARITA BUENA VISTA

El Jimador tequila, guanabana, cointreau, serrano pepper agave, lime juice, tajin rim.

$16

WHISKEY SOUR

Titos vodka, coquito cream, dulce de leche, apricot brandy.

$15

CAFECITO MARTINI

Titos vodka, cuban espresso, kahlua, cortadito cream, salted caramel.

$16

PIÑA COLADA

Bacardi Superior, coquito cream, pineapple juice, apricot brandy.

$15

WINE LIST

CABERNET SAUVIGNON

HESS - California

$15 / 49

DAOU - California

$62

VALRAVN - Sonoma County

$66

ASSORTED REDS

THREE - Red Blend, Contra Costa County

$15 / 50

LILLIE’S COLLECTION - Pinot Noir

$14 / 43

BUBBLES

KILA - Cava Brut, Spain

$13 / 41

MOET & CHANDON - Brut Imperial, France

$140

ARGENTINA

MOLINILLO - Malbec

$14 / 43

VER SACRUM - Garnacha

$48

CORAZON DEL SOL - Malbec

$56

CATALPA - Cabernet Sauv

$61

ASSORTED WHITES

ALASIA - Moscato D’Asti, Italy

$14 / 43

HUIA - Sauvignon Blanc, New Zealand

$16 / 52

FRECCIAROSSA - Pinot Grigio, Italy

$16 / 52

MILOU - Chardonnay, France

$14 / 43

Havana Affair

Virgin Cucumber Gimlet

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$20

Shirley Ginger

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$18

Tahitian Coffee

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$12

Winter Shandy

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$16